Sweet, crisp, tart and juicy. Of course there is apple pie, but we’ll cover many other ways to serve up these delicious fruits. We’ll do a review on the different types of apples and which varieties are great for cooking. From appetizers and drinks to one of its traditional pairing with pork, then ending with dessert. You’ll be ready to head to the orchard for that peck of apples and get started cooking your apples. This is a limited hands-on demonstration.
Class is offered through Southeast Community College. Register by Thursday, 9/17 online. (Search Keyword: apples) or contact Cindy Meyer @ 800-828-0072 ext 3636 or email@example.com.
Make it an overnight package and we’ll give you 10% off your room rate! Book now and use promo code SCC_Cooking.