You will be introduced to the four main styles of sushi rolls, including Hosomaki (cucumber), Uramaki (California Roll), Temaki (tuna- raw), and Kazari Yin & Yang (seafood medley). The class begins with a presentation about the history of sushi and proper sushi etiquette. Then, you master four different types of rolls by utilizing four other techniques and eat them as you go. Prizes for the best roll in each category are awarded! Everything is supplied for you. It is ample dinner size, but edamame, Asian salad, and a sweet ending are also provided.
Hands on / demonstration.
March 13, 6:00 PM – 8:30 PM, $39, plus a market rate food fee payable in class for fresh seafood flown in within days of the class
This class is offered through Southeast Community College. Register by Friday, March 8 online. (Search Keyword: Sushi) or contact Cindy Meyer @ 800-828-0072 ext 3636 or firstname.lastname@example.org. View the Winter 2024 Catalog
Check our Cooking Class page to learn about our other class offerings that can be scheduled with advanced reservations.