Welcome to Whispering Pines’ event calendar, where each day is an opportunity to craft lasting memories. We believe life’s precious moments shine brightest in intimate settings, embracing the comfort of a home away from home.

Discover a mix of public events, cooking classes, and private gatherings thoughtfully curated for exclusive and personalized experiences. Many are available for reservation, either with an overnight stay or as standalone events.

Our private events are designed to elevate your stay beyond the ordinary. Whether it’s a romantic weekend getaway, a family reunion, or a milestone celebration, our calendar reflects our commitment to adding a personalized touch to every occasion.

Immerse yourself in bespoke experiences, finding comfort in our elegant accommodations and creating unforgettable memories. Let our calendar be your guide to moments of joy, laughter, and connection that linger long after your time at Whispering Pines.

 

Learn more about our offerings for private dining, catering, weddings, group events, and reservation packages and specials.

 

Mar
2
Sat
Cooking with Bourbon
Mar 2 @ 6:00 pm – 9:30 pm
Cooking with Bourbon @ Whispering Pines Bed & Breakfast

Sneak the bourbon out of the bar and into the kitchen!  We’ll explore other ways to get crafty with this versatile liquor. It makes a flavorful protein marinade, delicious glaze, complimenting seasonal fruits and even use it in desserts! Not sure you like bourbon?  Give this class a try and then decide.

To reserve your spot, contact Jeanna @ 402-205-7003 or jeanna@bbwhisperingpines.com or select as an add-on when you book your overnight stay.

Fee of $69/student includes education, food and class recipes.  The fun is free!

Mar
6
Wed
Winter Comfort: Breads, Fresh from the Oven!
Mar 6 @ 6:00 pm – 9:00 pm
Winter Comfort: Breads, Fresh from the Oven! @ Whispering Pines Bed & Breakfast

Our cooking classes make a great ladies night out, couples date night, family night, or team building for businesses or groups.

You Knead Some Bread!

Heat up that oven or plugin that bread machine! We’ll cover the basics of various breads and baking them. There is nothing like the smell of fresh bread baking or the taste of warm bread as you pull it apart and the steam releases. We’ll introduce you to the versatile artisan bread that can be used in many ways. You’ll learn biscotti is easy, and scones can be sweet or savory. And, we’ll cover flat and quick breads. You take a ‘boulle’ of dough to create your ‘choice’ bread at home.

 

March 6,  6:00 PM – 9:00 PM,  $39, plus a $30 food fee payable in class

This class is offered through Southeast Community College. Register by Friday, March 1 online.  (Search Keyword: Breads) or contact Cindy Meyer @ 800-828-0072 ext 3636 or cmeyer@southeast.edu. View the Winter 2024 Catalog

 

Check our Cooking Class page to learn about our other class offerings that can be scheduled with advanced reservations.

 

Mar
13
Wed
Cooking Class: Sushi 101
Mar 13 @ 6:00 pm – 8:30 pm

Sushi 101

You will be introduced to the four main styles of sushi rolls, including Hosomaki (cucumber), Uramaki (California Roll), Temaki (tuna- raw), and Kazari Yin & Yang (seafood medley). The class begins with a presentation about the history of sushi and proper sushi etiquette. Then, you master four different types of rolls by utilizing four other techniques and eat them as you go. Prizes for the best roll in each category are awarded! Everything is supplied for you. It is ample dinner size, but edamame, Asian salad, and a sweet ending are also provided.

Hands on / demonstration.Hands rolling sushi into a roll

March 13,  6:00 PM – 8:30 PM,  $39, plus a market rate food fee payable in class for fresh seafood flown in within days of the class

This class is offered through Southeast Community College. Register by Friday, March 8 online.  (Search Keyword: Sushi) or contact Cindy Meyer @ 800-828-0072 ext 3636 or cmeyer@southeast.edu. View the Winter 2024 Catalog

 

Check our Cooking Class page to learn about our other class offerings that can be scheduled with advanced reservations.