We love finding unique and special ways of putting together food and the arts and we still enjoy scattering in concerts as well.
Apples, Apples, everywhere!
Join us for an ONLINE Apple cooking class on Thursday, 10/7 at 5:30 PM (CST) to find out what to do with them all!
Sweet, crisp, tart and juicy. Of course there is apple pie, but we’ll cover many other ways to serve up these delicious fruits. We’ll do a review on the different types of apples and which varieties are great for cooking. From appetizers and drinks to one of its traditional pairing with pork, then ending with dessert. You’ll be ready to head to the orchard for that peck of apples and get started cooking your apples.
Class is offered through Patchogue-Medford Library programming in Patchogue, New York. To register follow this link
Charcuterie – what did you say? It’s all the rage!
The “char-cu-te-rie” board. Join us to learn about all the fun ways to prepare and assemble a fabulous tray to wow your friends and family at your next get together. They are so simple to put together with a combination of on-hand pantry staples or planned home-made items. Meats, cheeses, jams, crackers, bread sticks, olives, and more! And, we’ll teach you how to say it, too!
An optional take-away cutting board available for purchase!
Class is offered through Southeast Community College. Register by Tuesday, 10/5 online. (Search Keyword: Charcuterie) or
contact Cindy Meyer @ 800-828-0072 ext 3636 or firstname.lastname@example.org.
Class registration is $29. A $15 supply fee due at class time payable by check or cash.
Make it an overnight package and we’ll give you a cooking class special room rate! Book now and use promo code SCC_Cooking.