You'll always find these on the snack table at the B&B and you can even order some to take home with you or for a private party.
In medium bowl, sift together flour, salt and soda. Mix butter & sugars until creamy; add eggs and vanilla. Add in dry flour mixture and mix until incorporated.
Drop by spoon or roll into 1 inch balls and place on cookie sheet lined with parchment or silpat —12 per sheet.
Bake 9-11 minutes or until not quite set. Let sit on sheet for 1-2 minutes to finish baking, cool and settle.
If you like a soft cookie, the key is to pull them from the oven BEFORE they are completely set.
Dough can be rolled into balls and flash frozen on a cookie sheet. Once frozen, store in freezer bag.