Go Back
Print

Peach Oatmeal Bread

Cut this hearty peach oatmeal bread in thick slices and slather with a bit of butter. It is very hearty, not too sweet and just crumbly enough for the butter to play it's part.

Course Breads, Breakfast, Snack
Keyword oatmeal, peach
Prep Time 20 minutes
Cook Time 1 hour
Servings 2 loaves

Ingredients

  • 2 c peeled chopped peaches (drain if using canned)
  • 2 3/4 c whole-wheat flour (Or 2 c whole wheat and 3/4 c bread flour
  • 1/2 c sugar
  • 1/2 c brown sugar
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 c old fashioned rolled oats
  • 2 large eggs
  • 1 c milk
  • 1/4 c vegetable oil

Instructions

  1. Preheat oven to 350. Grease two loaf pans

  2. Mix dry ingredients well; toss in peaches and coat

  3. Beat together eggs, milk and oil. Add to flour/peach mixture, stirring just until evenly moistened.

    ingredients

  4. Pour into prepared pans and bake for about 1 hour (test for doneness).

  5. Cool in pan 15 mins then transfer to cooling rack.

    let cool

Recipe Notes

You can use olive oil for vegetable oil.