Living near the apple orchards, it's not a surprise that we have a lot of apple recipes. Many are sweet, but we love pairing apples with a protein for a savory, hearty meal. For this one, it's chicken.
Season chicken with 1/4 teaspoon each salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the chicken and cook, flipping once, until browned, about 3 minutes per side. Remove chicken from skillet and set aside.