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Eggnog Cheesecake
Servings
8
servings
Ingredients
Cheesecake
16
oz
regular or non-dairy cream cheese
softened
½
cup
sugar
2
Tbsp
flour
¼
tsp
salt
½
tsp
nutmeg
2
Tbsp
dark rum or 2 tsp vanilla
¾
cup
seasonal eggnog
2
eggs
1 9-
in
deep dish graham cracker crust
Crust
8
12 graham crackers - crushed
we use food processor
¼
cup
sugar
1/3
cup
melted butte
Instructions
Cheesecake
Preheat oven to 325
Beat cream cheese, sugar, flour, salt and nutmeg
Beat in rum or vanilla and eggnog
Beat in eggs
Pour into crust and bake 25 – 30 minutes
Chill
Crust
Mix and press into pan. Bake ~ 8 minutes at 375