Always a favorite at our Holiday Teas, this cheesecake is quick to make and can be sliced in bite-sized portions or full desert size.
Eggnog Cheesecake
Servings: 8 servings
Ingredients
Cheesecake
- 16 oz regular or non-dairy cream cheese softened
- ½ cup sugar
- 2 Tbsp flour
- ¼ tsp salt
- ½ tsp nutmeg
- 2 Tbsp dark rum or 2 tsp vanilla
- ¾ cup seasonal eggnog
- 2 eggs
- 1 9- in deep dish graham cracker crust
Crust
- 8 12 graham crackers - crushed we use food processor
- ¼ cup sugar
- 1/3 cup melted butte
Instructions
Cheesecake
- Preheat oven to 325
- Beat cream cheese, sugar, flour, salt and nutmeg
Beat in rum or vanilla and eggnog
- Beat in eggs
- Pour into crust and bake 25 – 30 minutes
- Chill
Crust
- Mix and press into pan. Bake ~ 8 minutes at 375
