Join us for a fun evening of learning about, cooking, and tasting aphrodisiac foods. We’ll help you prepare for a romantic evening, an anniversary celebration, or Valentine’s Day with your special someone. Combination demonstration/hands-on.
$39 + $30 cash supply fee payable in class.
Hands-on / Demonstration Class.
Register with Southeast Community College. Use keyword: Mood

Menu:
Signature cheese stuffed heart shaped ravioli w/sage brown butter
Broccoli Cheese Soup
Strawberry Spinach Salad
Surf and Turf - Jumbo Shrimp and Filet w/Creamy Chimichurri, Wild Rice and Winter Squash Medley
Sweetheart S'mores Parfait Dessert
$65/person – 5 course dinner
Wine, Champagne, Sweetheart Cocktails/Mocktails
RSVP to 402-205-7003 for dinner reservations or book your stay online and add the Sweetheart Dinner.

Calling all Brunch Lovers!
We're Serving From Scratch Favorites, Made with love for your enjoyment
Coffee, Juice. Orange or Scarlet Mimosa, Sweetheart Cocktail or Mocktail
Call to Reserve: 402-205-7003
Limited Reservations

Pasta is endlessly versatile—and irresistibly delicious. In this hands-on class, we’ll explore a bit of pasta’s history, break down the classic styles of pasta dishes, and make fresh pasta from scratch with sauces to match. Learn how to roll and shape pasta by hand or with helpful tools and pick up tips you can use at home no matter your setup. As always, there will be plenty to taste along the way.
Hosted in partnership with the Nebraska City Creative District at the historic Veteran’s Memorial Building in downtown Nebraska City. Hands-on / Demonstration Class.

Learn the techniques for whipping, pouring, and swirling traditional French crepes. These versatile crepes provide an ideal base for a wide variety of sweet and savory toppings and fillings. Combination demonstration/hands-on.
$39 + $25 cash supply fee payable in class.
Hands-on / Demonstration Class.
Register with Southeast Community College. Use keyword: Crepes

Explore the fresh, vibrant flavors of Thai cuisine as we prepare a variety of spring roll fillings and dipping sauces. Then roll your own spring rolls, customizing each one with your favorite ingredients. A fun, hands-on class that’s perfect for sharing—and plenty of tasting along the way.
Hosted in partnership with the Nebraska City Creative District at the historic Veteran’s Memorial Building in downtown Nebraska City. Hands-on / Demonstration Class.

Build confidence with your knife and streamline your time in the kitchen. We’ll explore knife selection, care, and technique while practicing essential cuts on a variety of ingredients. Along the way, you’ll learn mise en place—and enjoy plenty of tastes throughout the class.
$39 + $25 cash supply fee payable in class.
Hands-on / Demonstration Class.
Registration with Southeast Community College
Use keyword: Knife

Master the basics of sushi in this hands-on class. You’ll make sushi rice from scratch and learn four popular roll styles—from classic cucumber and California rolls to hand rolls and decorative Kazari creations. Enjoy traditional accompaniments, a few surprises, and prizes for the best rolls. Class pricing reflects the market cost of fresh seafood flown in just days before class.
Hosted in partnership with the Nebraska City Creative District at the historic Veteran’s Memorial Building in downtown Nebraska City. Hands-on / Demonstration Class.

Sneak the bourbon out of the bar and into the kitchen! We'll explore other ways to get crafty with this versatile liquor. It makes a flavorful protein marinade, delicious glaze, complementing seasonal fruits, and even elevating desserts!
$39 + $30cash supply fee payable in class.
Hands-on / Demonstration Class.
Registration with Southeast Community College
Use keyword: bourbon

We'll make a variety of pizzas, sauces, toppings, and even a dessert pizza! This is a fun night of cooking filled with flavors. You'll take home pizza dough and you'll never call for takeout pizza again!
$39 + $39 cash supply fee payable in class.
Hands-on / Demonstration Class.
Registration with Southeast Community College
Use keyword: Pizza

Sweet, crisp, tart and juicy. We'll review the varieties, cover many different ways to serve up these delicious fruits. You'll be ready to head to the orchard for that peck of apples and get started making delicious recipes with your apples.

There is nothing like the smell of fresh bread baking or the taste of warm bread as you pull it apart and the steam releases. We'll introduce you to this versatile artisan bread that can be used in so many different ways.

Come listen to our favorite Irishman! John Byrne is back! Outdoor concert (weather permitting). John hails from Pennsylvania, via Ireland. Or, is it Ireland, via Philadelphia? Anywho...he is a fantastic story teller and amazing musician! We always find room in our calendar to share an evening with John when he's in the area. Bring your chairs and blankets.

Learn the secret of making sushi rice and the four main styles of sushi rolls: Hosomaki (cucumber), Uramaki (California roll), Temaki (shrimp or tuna), and Kazari Yin & Yang (vegetable/seafood medley). Learn about the history of sushi and fun sushi etiquette. Come hungry! You will be notified of the supply fee ahead of time, as it is variable depending on the market price for the fresh seafood flown in within days of your class.

Rupert Wates returns to Whispering Pines Join us for a laid-back in-person event where you can enjoy delicious brunch bites while listening to the soulful tunes of Rupert Wates. It's the perfect combo of great food and amazing music to brighten your day. Don't miss out on this chill afternoon filled with good vibes and great company!

We'll make a variety of pizzas, sauces, toppings, and even a dessert pizza! This is a fun night of cooking filled with flavors. You'll take home pizza dough and you'll never call for takeout pizza again!
Hands-on / Demonstration Class.

Grab your spatulas and be ready to experiment with cooking various things on the grill. Sample roasted meats, snacks, sides, and dessert.
Hands-on / Demonstration Class.