We love finding unique and special ways of putting together food and the arts and we still enjoy scattering in concerts as well.

Check out our events calendar below for what’s coming up or schedule your wedding or group event!

Sep
20
Sun
Sunday Brunch
Sep 20 @ 11:00 am – 1:00 pm
Sunday Brunch @ Whispering Pines Bed and Breakfast

SUNDAY BRUNCH!

Reservations required by 12 PM Saturday.

Call 402-873-5850  (online reservations unavailable for now)

Sneak peek menu (published by Tuesday prior):

Brunch Menu – August 9 

 

*Brunch will be available on select dates.  Please check back each week to view the menu and call us to make your reservation!

August 16

August 23 – we may be busy preparing our food for the 4th annual Farm to Fork event.  Check back that week and if we’re feeling prepared, we’ll have brunch

August 29

Sep
22
Tue
All About Apples
Sep 22 @ 6:30 pm – 9:00 pm

Pork TenderloinSweet, crisp, tart and juicy. Of course there is apple pie, but we’ll cover many other ways to serve up these delicious fruits. We’ll do a review on the different types of apples and which varieties are great for cooking. From appetizers and drinks to one of its traditional pairing with pork, then ending with dessert. You’ll be ready to head to the orchard for that peck of apples and get started cooking your apples. This is a limited hands-on demonstration.

Class is offered through Southeast Community College. Register by Thursday, 9/17 online.  (Search Keyword: apples) or contact Cindy Meyer @ 800-828-0072 ext 3636 or cmeyer@southeast.edu.

Make it an overnight package and we’ll give you 10% off your room rate!  Book now and use promo code SCC_Cooking.

*Class registration is $29.  There is also a $25 supply fee associated with this class payable in  class.  Cash or check only for supply fee.

Classes are offered anytime for parties of four or more. Check out all cooking classes available.

Sep
27
Sun
Sunday Brunch
Sep 27 @ 11:00 am – 1:00 pm
Sunday Brunch @ Whispering Pines Bed and Breakfast

SUNDAY BRUNCH!

Reservations required by 12 PM Saturday.

Call 402-873-5850  (online reservations unavailable for now)

Sneak peek menu (published by Tuesday prior):

Brunch Menu – August 9 

 

*Brunch will be available on select dates.  Please check back each week to view the menu and call us to make your reservation!

August 16

August 23 – we may be busy preparing our food for the 4th annual Farm to Fork event.  Check back that week and if we’re feeling prepared, we’ll have brunch

August 29

Oct
4
Sun
Sunday Brunch
Oct 4 @ 11:00 am – 1:00 pm
Sunday Brunch @ Whispering Pines Bed and Breakfast

SUNDAY BRUNCH!

Reservations required by 12 PM Saturday.

Call 402-873-5850  (online reservations unavailable for now)

Sneak peek menu (published by Tuesday prior):

Brunch Menu – August 9 

 

*Brunch will be available on select dates.  Please check back each week to view the menu and call us to make your reservation!

August 16

August 23 – we may be busy preparing our food for the 4th annual Farm to Fork event.  Check back that week and if we’re feeling prepared, we’ll have brunch

August 29

Oct
11
Sun
Sunday Brunch
Oct 11 @ 11:00 am – 1:00 pm
Sunday Brunch @ Whispering Pines Bed and Breakfast

SUNDAY BRUNCH!

Reservations required by 12 PM Saturday.

Call 402-873-5850  (online reservations unavailable for now)

Sneak peek menu (published by Tuesday prior):

Brunch Menu – August 9 

 

*Brunch will be available on select dates.  Please check back each week to view the menu and call us to make your reservation!

August 16

August 23 – we may be busy preparing our food for the 4th annual Farm to Fork event.  Check back that week and if we’re feeling prepared, we’ll have brunch

August 29

Oct
13
Tue
Pizza on the Grill Cooking Class
Oct 13 @ 6:30 pm – 9:00 pm

There is Nothing like Grilled Pizza!

From top to bottom, we’ll prepare the dough, make the sauces, chop and dice, sauté and bake pizza on the grill.

From a traditional garlic, herb red sauce to specialty sauces like a white roasted garlic and feta or a Thai peanut sauce, we’ll try a variety of pizza’s and toppings and Jeanna’s favorite combinations; including a breakfast pizza and a dessert pizza! A fun night of cooking filled with flavors.

You’ll take home pizza dough and recipes and you’ll never call for take-out pizza again!

This is a hands-on/demonstration class.

Class is offered through Southeast Community College. Register by Monday, 10/10 online.  (Search Keyword: pizza) or 

contact Cindy Meyer @ 800-828-0072 ext 3636 or cmeyer@southeast.edu.

Make it an overnight package and we’ll give you 10% off your room rate!  Book now and use promo code SCC_Cooking.

*Class registration is $29.  There is also a $25 supply fee associated with this class payable in  class.  Cash or check only for supply fee.

Classes are offered anytime for parties of four or more. Check out all cooking classes available.

Oct
18
Sun
Sunday Brunch
Oct 18 @ 11:00 am – 1:00 pm
Sunday Brunch @ Whispering Pines Bed and Breakfast

SUNDAY BRUNCH!

Reservations required by 12 PM Saturday.

Call 402-873-5850  (online reservations unavailable for now)

Sneak peek menu (published by Tuesday prior):

Brunch Menu – August 9 

 

*Brunch will be available on select dates.  Please check back each week to view the menu and call us to make your reservation!

August 16

August 23 – we may be busy preparing our food for the 4th annual Farm to Fork event.  Check back that week and if we’re feeling prepared, we’ll have brunch

August 29

Oct
25
Sun
Sunday Brunch
Oct 25 @ 11:00 am – 1:00 pm
Sunday Brunch @ Whispering Pines Bed and Breakfast

SUNDAY BRUNCH!

Reservations required by 12 PM Saturday.

Call 402-873-5850  (online reservations unavailable for now)

Sneak peek menu (published by Tuesday prior):

Brunch Menu – August 9 

 

*Brunch will be available on select dates.  Please check back each week to view the menu and call us to make your reservation!

August 16

August 23 – we may be busy preparing our food for the 4th annual Farm to Fork event.  Check back that week and if we’re feeling prepared, we’ll have brunch

August 29

Nov
1
Sun
Sunday Brunch
Nov 1 @ 11:00 am – 1:00 pm
Sunday Brunch @ Whispering Pines Bed and Breakfast

SUNDAY BRUNCH!

Reservations required by 12 PM Saturday.

Call 402-873-5850  (online reservations unavailable for now)

Sneak peek menu (published by Tuesday prior):

Brunch Menu – August 9 

 

*Brunch will be available on select dates.  Please check back each week to view the menu and call us to make your reservation!

August 16

August 23 – we may be busy preparing our food for the 4th annual Farm to Fork event.  Check back that week and if we’re feeling prepared, we’ll have brunch

August 29