Calendar

NOW SERVING SUNDAY BRUNCH

11:00 AM – 1:00 PM

We’ll offer some of our guest favorites and signature dishes with a slight menu change each week.

Bring your own bubbly and we’ll supply the glasses and juice.

Reservations required by 12 PM Saturday

Call 402-873-5850 or reserve online

Sneak peek menu (published by Tuesday prior):

Sunday Brunch Menu – February 9

Let’s Get Creative With The “Meat – Ball!”

And get you ready to host your March Madness parties. In addition to the ever-popular classic Italian Sausage, we’ll make a variety of combinations, like our Asian pork, shrimp puff, holiday turkey and even vegetarian falafel!.

Learn the make ahead options and the different methods of preparation: slow cooking, sautéing, baking and broiling. From appetizers to a main course, we’ll pair them with a complimenting sauce, dip and suggest what would be a good perch for your flavor filled pillow. You’re sure to have a BALL!

Register through Southeast Community College ONLINE (keyword meatball) or call Cindy Meyer @ (402) 323-3636

or

make it an overnight package and book your stay now!
Use promo code “SCC_Cooking” for your special rate

NOW SERVING SUNDAY BRUNCH

11:00 AM – 1:00 PM

We’ll offer some of our guest favorites and signature dishes with a slight menu change each week.

Bring your own bubbly and we’ll supply the glasses and juice.

Reservations required by 12 PM Saturday

Call 402-873-5850 or reserve online

Sneak peek menu (published by Tuesday prior):

Sunday Brunch Menu – February 9

Let’s Make Pasta!

What a versatile food and so tasty! We’ll prepare fresh pasta (and accompanying sauces). From short shape to long shapes, sheets or filled; the varieties are endless. And which sauce goes best with which pasta? Believe it or not, there is a general rule and we’ll cover that, too. You can make it by hand or with gadgets and we’ll show you how.

Hands on/Demonstration

You even get to take home pasta to prepare at home.

$54/person

NOW SERVING SUNDAY BRUNCH

11:00 AM – 1:00 PM

We’ll offer some of our guest favorites and signature dishes with a slight menu change each week.

Bring your own bubbly and we’ll supply the glasses and juice.

Reservations required by 12 PM Saturday

Call 402-873-5850 or reserve online

Sneak peek menu (published by Tuesday prior):

Sunday Brunch Menu – February 9

NOW SERVING SUNDAY BRUNCH

11:00 AM – 1:00 PM

We’ll offer some of our guest favorites and signature dishes with a slight menu change each week.

Bring your own bubbly and we’ll supply the glasses and juice.

Reservations required by 12 PM Saturday

Call 402-873-5850 or reserve online

Sneak peek menu (published by Tuesday prior):

Sunday Brunch Menu – February 9

We’re hosting a private event:  Bridal Shower, Baby Shower, Luncheon, Family Reunion, etc.

Yes, our space is available for your special event. Find out more details here.

Loaded Asian Spring Rolls and more!

Thai night will explore the unique flavor combinations of this delicious cuisine and teach you to prepare an entire menu that’s fun for a group or the family and gets everyone involved. Pot Stickers and Spring Rolls!  We’ll prepare all the filling ingredients and sauces, along with minted pork balls, lemongrass marinated flank steak, and puffed shrimp balls. Then using rice papers, you can roll up your own personal delectable and delicious Spring rolls with all your favorite fillings and dip it in your favorite sauce.

This is a hands-on/demonstration class.

Class is offered through Southeast Community College.  Register now online.  (Search Keyword: Thai) or contact Cindy Meyer @ 800-828-0072 ext 3636 or cmeyer@southeast.edu.

Make it an overnight package and we’ll give you cooking class special room rate!  Book now and use promo code SCC_Cooking.

Like Asian cuisine?  Check out our new sushi class scheduled for 5/19 or review all of our available classes.

There are 5 ‘mother’ sauces: Veloute, Bechamel, esponole (sauce brown), hollandaise, tomato; all the basis for many other sauces. From these sauces, there are endless variations so there’s no limit to the sauce making possibilities. We’ll learn about “roux”, “mise en place” and deglazing. Come hungry as we’ll taste the fruits of our labor!

Demonstration/Hands On/Samples $29/$20 Supply Fee payable at class.

Class is offered through Southeast Community College.  Register now online.  (Search Keyword: Sauces) or contact Cindy Meyer @ 800-828-0072 ext 3636 or cmeyer@southeast.edu.

Make it an overnight package and we’ll give you cooking class special room rate!  Book now and use promo code SCC_Cooking.

There is Nothing like Grilled Pizza!

From top to bottom, we’ll prepare the dough, make the sauces, chop and dice, sauté and bake pizza on the grill.

From a traditional garlic, herb red sauce to specialty sauces like a white roasted garlic and feta or a Thai peanut sauce, we’ll try a variety of pizza’s and toppings and Jeanna’s favorite combinations; including a breakfast pizza and a dessert pizza! A fun night of cooking filled with flavors.

You’ll take home pizza dough and recipes and you’ll never call for take-out pizza again!

This is a hands-on/demonstration class.

Class is offered through Southeast Community College. Register online.  (Search Keyword: pizza) or

contact Cindy Meyer @ 800-828-0072 ext 3636 or cmeyer@southeast.edu.

Make it an overnight package and we’ll give you a cooking class special rate!  Book now and use promo code SCC_Cooking.

*Class registration is $29.  There is also a $25 supply fee associated with this class payable in  class.  Cash or check only for supply fee.

Classes are offered anytime for parties of four or more. Check out all cooking classes available.