We love finding unique and special ways of putting together food and the arts and we still enjoy scattering in concerts as well.
Reservations required by 12 PM Saturday.
Call 402-873-5850 (online reservations unavailable for now)
Sneak peek menu (published by Tuesday prior):
*Brunch will be available on select dates. Please check back each week to view the menu and call us to make your reservation!
August 23 – we may be busy preparing our food for the 4th annual Farm to Fork event. Check back that week and if we’re feeling prepared, we’ll have brunch
Time to get ready for those holiday parties. Learn how to impress your guests with creative presentations using make ahead time saving tips all while staying on budget. You will be able to enjoy the party too! Limited hands-on/demonstration/ tasting. There is a $20 fee associated with this course payable in class. Cash or check only for supplies.
Class is offered through Southeast Community College. Register by Thursday, 11/5 online. (Search Keyword: appetizers) or contact Cindy Meyer @ 800-828-0072 ext 3636 or firstname.lastname@example.org.
Make it an overnight package and we’ll give you 10% off your room rate! Book now and use promo code SCC_Cooking.