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Cooking with Bourbon
March 2 @ 6:00 pm – 9:30 pm
Sneak the bourbon out of the bar and into the kitchen! We’ll explore other ways to get crafty with this versatile liquor. It makes a flavorful protein marinade, delicious glaze, complimenting seasonal fruits and even use it in desserts! Not sure you like bourbon? Give this class a try and then decide.
To reserve your spot, contact Jeanna @ 402-205-7003 or [email protected] or select as an add-on when you book your overnight stay.
Fee of $69/student includes education, food and class recipes. The fun is free!