Guest breakfast service is between the hours of 7 and 9 am. Seating is offered every half hour.

At check-in time we’ll ask what time you’d like to join us.

The breakfast menu is cook’s choice and often decided on a few days prior or the evening before. We’re happy to accommodate special dietary restrictions and preferences with notice. Vegetarian, gluten free, keto, paleo, vegan, no sugar, and low fat options available.

All meals are accompanied by seasonal fresh fruit, homemade pastries, fruit juices, hot tea service and freshly ground and brewed coffee.

Some of the return guest favorite dishes are

  • Seasonal baked pancakes with homemade fruit topping
  • Farm fresh egg frittata with veggies
  • Orange-pecan crusted French Toast
  • Canadian Eggs Benedict with homemade cinnamon raisin bread and tomato scallion cream sauce

Farm fresh eggs, local orchards fruits, and seasonal herbs and vegetables from our garden and the farmer's market are used when available.

Should you have reason to celebrate, feel free to bring your bubbly along for a mimosa (small corking fee) - we have  champagne glasses.


The dining room table is where we serve, or weather permitting, you may choose to dine outside on the porch or deck.

The Victorian era decor is complimented with comfortable and casual place settings.


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Breakfast and Brunch - Open to the Public

Non-staying guests are welcome to join us for breakfast when we're serving.  We do encourage a call ahead to ensure we have availability for your party. Reservations for 2 can usually be accommodated 24 hours in advance. Larger groups require more notice.

We know how fun a weekend brunch with friends and family can be!  Group brunch reservations are typically scheduled after guest service times. Contact us (402-205-7003) to schedule yours.