Breakfast service is between the hours of 7 and 9 am, with seatings every half hour. At check-in time we’ll ask what time you’d like to join us. The dining room table is where we serve, or weather permitting, you may choose to dine outside on the porch or deck. The formal Victorian decor is complimented by comfortable and casual place settings.
The breakfast menu is cook’s choice and often decided on a few days prior or the evening before. All meals are accompanied by seasonal fresh fruit, homemade pastries, fruit juices and freshly ground and brewed coffee.
Some of the return guest favorite dishes are
- Seasonal baked pancakes with homemade fruit topping
- Farm fresh egg frittata with veggies
- Orange-pecan crusted French Toast
- Canadian Eggs Benedict with homemade cinnamon raisin bread and tomato scallion cream sauce
Farm fresh eggs, local orchards fruits, and seasonal herbs and vegetables from our garden and the farmer’s market are used when available.
We’re happy to accommodate special dietary restrictions to address food allergies or healthy options with notice. Our recipes tend to hide a little bit of healthy behind the scenes, but you’d never know it from the taste.