For the chips:
- 6-8 small (6inch) flour tortillas
- 3 T melted butter
- 1/2 cup sugar
- 1 T cinnamon
Preheat oven to 350 degree. Mix cinnamon and sugar together in a dish. Using a pastry brush, spread melted butter onto both sides of the tortillas. sprinkle 1 side of each tortilla with a covering of cinnamon- sugar mixture. Using a kitchen scissors (or knife), cut each tortilla into 8-10 triangles. Without overlapping, place triangles sugar side up on a large baking sheet and bake for 10-15 minutes or until edges turn up.
For the Topping:
- 1/2 cup chocolate chips
- 1/4 cup white chocolate chips
- 1 1/2 cups miniature marshmallows
- chocolate syrup for drizzling (optional)
Remove chips from the oven and combine into a pile on a small baking sheet or oven-proof dish. Sprinkle with chocolate chips, white chocolate chips and marshmallows. Turn oven on broil, and place the baking sheet on the middle rack (too close to the heat will catch your marshmallows on fire). Watch carefully until the marshmallows are browned, about 5 minutes. Remove from the oven, transfer to a serving dish and drizzle chocolate syrup over the chips. Serve warm.