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Cooking with Bourbon
February 3 @ 5:00 pm – 7:30 pm
<<<SOLD OUT>>>>
We’re sorry, but this class is full. Please check the calendar for additional classes or contact us directly to schedule one.
Sneak the bourbon out of the bar and into the kitchen! We’ll explore other ways to get crafty with this versatile liquor. It makes a flavorful protein marinade, delicious glaze, complimenting seasonal fruits and even use it in desserts! Not sure you like bourbon? Give this class a try and then decide.
To reserve your spot, contact Jeanna @ 402-205-7003 or [email protected] or select as an add-on when you book your overnight stay.
Fee of $69/student includes education, food and class recipes. The fun is free!