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Dinner Service
January 10, 2020 @ 6:00 pm – 8:00 pm
Dinner service 6:00 – 8:00 PM
Menu
Starters: Cheesy Stuffed Mushrooms | $9 or Pear, Apple Butter and Goat Cheese Bruschetta | $12
Add a salad to any entrée or pasta for $4. Salad: Garden House Salad, Spinach or Caesar
Main Course:
Butternut Squash and Italian Sausage Lasagna Featuring our fresh and made from scratch pasta, roasted garlic, and feta white sauce | $18
Quinoa Squash and Bean Bowl
Lentil beans, roasted butternut squash, quinoa, winter greens and vegetables, spices, nuts and cheese, topped with a fried egg. This vegetarian dish is filled with flavor! | $14
Baked Parmesan Chicken Chicken breast baked and topped with homemade marinara sauce, mozzarella cheese served over homemade pasta $18
Dessert Choices: Salted Caramel Apple Cheesecake Parfait | $4 or Molten Lava Cake $4.50
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Includes Iced Tea or Lemonade, you may bring libations
Plus tax and gratuity
Advanced Reservations required, must RSVP with dinner choices and time by 1/6 @ 9 PM.
Call 402-873-5850 or [email protected] or
Reserve online now!