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Dinner Service Featuring Grilled Flank Steak and Honey Lime Chicken
June 12, 2021 @ 5:30 pm – 7:00 pm
Dinner service 5:30 – 7:00 PM
Starters: Cheesy Stuffed Mushrooms | $9 or Cheese plate | $14
Add a salad to any entrée or pasta for $4. Salad: Garden House Salad, Spinach or Caesar
Main Course Options:
Grilled Beef Flank Steak
Balsamic Marinated, grilled, topped with herbed garlic butter, herbed roasted potatoes and vegetable $21
Honey Lime Chicken
Chicken cutlets marinated in honey, lime, and herbs then flame grilled to a juicy perfection. Served with roasted potatoes and seasonal vegetables. $17
Dessert Choices: Strawberry Cheesecake Parfait or Chocolate Trifle | $4
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Includes Iced Tea or Lemonade, you may bring libations
Plus tax and gratuity
Limited Seating. Advanced Reservations required, must RSVP with dinner choices and time by Friday 6/11 @ 2 PM
Call 402-873-5850 or [email protected]