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Dinner Service January 12
January 12, 2020 @ 6:00 pm – 6:30 pm
Dinner service 6:00 – 8:00 PM
Menu
Add a salad to any entrée or pasta for $4. Salad: Garden House Salad
Main Course:
Baked Parmesan Chicken
Chicken breast baked and topped with homemade marinara sauce, mozzarella cheese served over homemade pasta $18
French Onion Flat Iron Steak
Flat Iron topped with caramelized onion sauce & Swiss cheese, hassleback potatoes and vegetables $20
Dessert Choices: Seasonal Fruit Filled Crepes | Molten Lava Cake $4.5
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Includes Iced Tea or Lemonade, you may bring libations
Plus tax and gratuity
Advanced Reservations required, must RSVP with dinner choices and time by 1/10 @ 9 PM.
Call 402-873-5850 or [email protected] or
Reserve online now!