- This event has passed.
Fall Flavors Brunch Cooking Class
October 22, 2023 @ 11:30 am – 2:00 pm
Fall Flavors Brunch – Sunday, October 22, 11:30 – 2 PM – Crisp mornings call for warm and toasty brunch. Learn savory and sweet dishes including a Butternut Squash Frittata, Homemade Turkey Sausage, Mixed Green Autumn salad and an apple sweet treat. Complimentary Apple Cider and coffee. $25 Food Supply fee due at class payable in cash or check.
Fall Flavors Brunch – Sunday, October 22, 11:30 – 2 PM – Crisp mornings call for warm and toasty brunch. Learn savory and sweet dishes including a Butternut Squash Frittata, Homemade Turkey Sausage, Mixed Green Autumn salad and an apple sweet treat. Complimentary Apple Cider and coffee. $25 Food Supply fee due at class payable in cash or check.
Pumpkin French Toast Mixed Salad with Cranberry, Goat Cheese, and Walnuts Topped with a Delicious Bacon Vinaigrette Butternut Squash Autumn Frittata – butternut squash, prosciutto, Parmesan cheese, and fresh spinach Homemade Maple Turkey Sausage Apple Cinnamon Rolls with Caramel Glaze
Register through Southeast Community College