Cooking Class: Holiday Charcuterie Board
November 13 @ 6:00 pm – 8:00 pm
Charcuterie – what did you say? It’s all the rage!
The “char-cu-te-rie” board. Join us to learn about all the fun ways to prepare and assemble a fabulous tray to wow your friends and family at your next get together. They are so simple to put together with a combination of on-hand pantry staples like meats, cheeses, jams, crackers, bread sticks, olives or planned home-made items such as candied nuts, pickled veggies, hummus, and more! And, we’ll teach you how to say it, too!
An optional Whispering Pines B&B take-away cutting board available for purchase!
This class is offered through Southeast Community College. Register by Friday, November 8 online available 8/6. (Search Keyword: Charcuterie) or contact Cindy Meyer @ 800-828-0072 ext 3636 or [email protected].
Contact Jeanna @ 402-205-7003 or [email protected] for questions or to reserve your spot. OR, make it an overnight package and just add on when you reserve a room online now.