Basic Skills: Sauces Cooking Class
CLASS CANCELLED. MAY BE RESCHEDULED TO FALL. EMAIL US [email protected] TO LET US KNOW YOU’RE INTERESTED. There are 5 ‘mother’ sauces: Veloute, Bechamel, esponole (sauce brown), hollandaise, tomato; all the basis for many other sauces. From these sauces, there are endless variations so there’s no limit to the sauce making possibilities. We’ll learn about “roux”, “mise en …