Fall Flavors Brunch – Sunday, October 22, 11:30 – 2 PM – Crisp mornings call for warm and toasty brunch.  Learn savory and sweet dishes including a Butternut Squash Frittata, Homemade Turkey Sausage, Mixed Green Autumn salad and an apple sweet treat.  Complimentary Apple Cider and coffee.  $25 Food Supply fee due at class payable …

Fall Flavors Brunch Cooking Class Read More »