Fall Flavors Brunch Cooking Class
Fall Flavors Brunch – Sunday, October 22, 11:30 – 2 PM – Crisp mornings call for warm and toasty brunch. Learn savory and sweet dishes including a Butternut Squash Frittata, Homemade Turkey Sausage, Mixed Green Autumn salad and an apple sweet treat. Complimentary Apple Cider and coffee. $25 Food Supply fee due at class payable …