cheesecake

Eggnog Cheesecake

Always a favorite at our Holiday Teas, this cheesecake is quick to make and can be sliced in bite-sized portions or full desert size.

Eggnog Cheesecake

Servings: 8 servings

Ingredients

Cheesecake

  • 16 oz regular or non-dairy cream cheese softened
  • ½ cup sugar
  • 2 Tbsp flour
  • ¼ tsp salt
  • ½ tsp nutmeg
  • 2 Tbsp dark rum or 2 tsp vanilla
  • ¾ cup seasonal eggnog
  • 2 eggs
  • 1 9- in deep dish graham cracker crust

Crust

  • 8 12 graham crackers – crushed we use food processor
  • ¼ cup sugar
  • 1/3 cup melted butte

Instructions

Cheesecake

  1. Preheat oven to 325
  2. Beat cream cheese, sugar, flour, salt and nutmeg
  3. Beat in rum or vanilla and eggnog
  4. Beat in eggs

5.Pour into crust and bake 25 – 30 minutes

6.Chill

Crust

  1. Mix and press into pan. Bake ~ 8 minutes at 375