Let’s Make Pasta and Pesto! The perfect pairing. Learn to mix, roll out and cut your own fettuccini pasta. We’ll use garden ingredients to create basil and arugula pesto. There is a $30 fee (cash or check) payablein class. Keyword: Pasta $39/person Register until July 5th. Call 402-873-5850 or [email protected]
The Central Avenue Farm to Fork offers a multi-course, family-style dining experience featuring dishes created by regional restaurateurs utilizing locally sourced products complemented with regional wine. Learn about regional producers, growers, and wineries through enjoying multiple courses of expertly crafted dishes at our unique and memorable dining experience in the center of historic Central Avenue. …
Farm to Fork Dinner – Add Tickets to Your Stay – SOLD OUT! Read More »
Sweet, crisp, tart and juicy. Of course there is apple pie, but we'll cover other ways to serve up these delicious fruits. We'll do a review on the different types …
More details coming soon, but you know you want to be here! Applejack now spans two weekends: first is the 'Traditional' featuring events like the parade and car show; followed …
Local Event: 56th Annual Apple Jack Festival Celebration 2024 Read More »
More details coming soon, but you know you want to be here! Applejack now spans two weekends: first is the 'Traditional' featuring events like the parade and car show; followed …
Local Event: 56th Annual Apple Jack Festival Celebration 2024 Read More »
Featured as part of the Nebraska City Creative District Third Weekend events, the October weekend includes an artists walk. ARTIST WALK | 11 a.m. to 5 p.m. | Downtown Nebraska City Watch the Nebraska City Creative District website for full details.
Featured as part of the Nebraska City Creative District Third Weekend events, the October weekend includes an artists walk. ARTIST WALK | 11 a.m. to 5 p.m. | Downtown Nebraska City Watch the Nebraska City Creative District website for full details.
You will be introduced to the four main styles of sushi rolls, including Hosomaki, Uramaki, Temaki,, and Kazari Yin & Yang. The class begins with a presentation about the history of sushi and proper sushi etiquette. Then, you master different types of rolls by utilizing techniques and eat them as you go. Prizes for the …
Charcuterie – what did you say? It’s all the rage! The “char-cu-te-rie” board. Join us to learn about all the fun ways to prepare and assemble a fabulous tray to …
