Mustard sauce, a fabulous condiment

Mustard Sauce
  • 1 TBS butter
  • 1 small onion finely chopped
  • 1 clove garlic minced
  • 1 cup Dijon mustard
  • ¾ cup firmly packed brown sugar
  • ¾ cup distilled white vinegar
  • 1 TBS hot sauce
  • Coarse salt (kosher or sea) and freshly ground black pepper
  1. Melt butter in a heavy non-reactive saucepan over medium heat.
  2. Add the onion and garlic and cook until soft but not brown, about 3 minutes
  3. Stir in mustard, brown sugar, vinegar and hot sauce and add ½ cup of water.
  4. Let sauce simmer until thick and richly flavored, 6 – 10 Mins.
  5. Taste for seasoning and add more hot sauce, salt and pepper to taste.
Recipe Notes

We use as a mop sauce for BBQ smoked pork shoulder and then serve on the side, as coleslaw dressing, on charcuterie boards, sauce for Oktoberfest pizza, and finally, in our bloody mary mix!



mustard sauce cooking on the stove