Welcome to Whispering Pines’ event calendar, where each day is an opportunity to craft lasting memories. We believe life’s precious moments shine brightest in intimate settings, embracing the comfort of a home away from home.

Discover a mix of public events, cooking classes, and private gatherings thoughtfully curated for exclusive and personalized experiences. Many are available for reservation, either with an overnight stay or as standalone events.

Our private events are designed to elevate your stay beyond the ordinary. Whether it’s a romantic weekend getaway, a family reunion, or a milestone celebration, our calendar reflects our commitment to adding a personalized touch to every occasion.

Immerse yourself in bespoke experiences, finding comfort in our elegant accommodations and creating unforgettable memories. Let our calendar be your guide to moments of joy, laughter, and connection that linger long after your time at Whispering Pines.


Learn more about our offerings for private dining, catering, weddings, group events, and reservation packages and specials.


Cooking Class: Sushi 101
Oct 30 @ 6:00 pm – 8:30 pm

Sushi 101

You will be introduced to the four main styles of sushi rolls, including Hosomaki (cucumber), Uramaki (California Roll), Temaki (tuna- raw), and Kazari Yin & Yang (seafood medley). The class begins with a presentation about the history of sushi and proper sushi etiquette. Then, you master four different types of rolls by utilizing four other techniques and eat them as you go. Prizes for the best roll in each category are awarded! Everything is supplied for you. It is ample dinner size, but edamame, Asian salad, and a sweet ending are also provided.

Hands on / demonstration.Hands rolling sushi into a roll

October 30,  6:00 PM – 8:30 PM,  $39, plus a market rate food fee payable in class for fresh seafood flown in within days of the class

This class is offered through Southeast Community College. Register by Friday, October 25 online.  (Search Keyword: Sushi) or contact Cindy Meyer @ 800-828-0072 ext 3636 or cmeyer@southeast.edu.


Check our Cooking Class page to learn about our other class offerings that can be scheduled with advanced reservations.