Chicken Sausage, Spinach Egg Fritatta A fritatta is simply the Italian version of the American omelette. The ingredients can vary and really include whatever you prefer. This version is a taken from […]
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Orange Pecan French Toast One of our favorite winter breakfast dishes using in-season oranges; and the aroma that fills the house is amazing! It’s a breakfast that is often requested
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Christmas Sugar Cookies hese are the Christmas sugar cookies I made as I child, and have continued to make for years!. After mentioned In the cookie article published in the
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Pumpkin Scones We love to make these once the Fall weather shows up. We cut them into smaller portion sizes so more people can sample them at breakfast and it doesn’t
Chocolate Chip Cookies Jeanna has been baking chocolate chip cookies ever since she can remember. Here’s a flashback of her in the 1970’s reading a recipe from the back of
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Homemade Flatbread Crackers At Whispering Pines Bed and Breakfast, we pair these versatile, homemade flatbread crackers with cheese plates, salads, and include them in our celebration packages. I used to
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Ravioli with Chives & Pine Nuts in Brown Butter Sauce This ravioli is a favorite in our pasta class and for Valentines Day or anytime! We make this with half of
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Falafel with Tzatziki Sauce Falafel Ingredients Preparation Preheat oven to 375. Mash chickpeas with fork, potato masher or pulse in food processor, until blended but not pureed. Add onions, garlic,
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Turkey and Kale Vegetable Chili Verde This Turkey and Kale soup is one of our favorites around here. We served it at our bread class and also our woman’s retreat.
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Grilled Pizza Grilled Pizza has been a thing around here for many years. It started with a super thin whole wheat crust and our homemade marinara and we elevated to
