Mustard sauce, a fabulous condiment Mustard Sauce Ingredients Instructions Recipe Notes We use as a mop sauce for BBQ smoked pork shoulder and then serve on the side, as coleslaw […]
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Scones with Dill and Feta If you’re looking for a unique twist on the classic scone, you’ll want to give this recipe a try. These savory scones are loaded with
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Flourless Chocolate Cake This recipe is from a cooking school I attended in Spain years ago. It’s relatively healthy, gluten free and super quick and easy! Flourless Chocolate Cake Makes
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Peppermint Ice Cream We love making fun and unique frozen treats. This ice cream has become a staple at our holiday tea as the grand finale for your palette. It’s
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Aunt Helen’s Rolls If you’re looking for a spot to bring your family together for a holiday or special celebration, to spend time in the kitchen and enjoy these treasured
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Pumpkin Cheeseball Here’s a Fall favorite and one from our Charcuterie Board Class. Aunt Helen’s Dinner Rolls Prep Time15 mins Chill time1 hr Total Time1 hr 15 mins Course: AppetizerKeyword: cheese, Fall, Pumpkin Ingredients Instructions Recipe Notes
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Chutney for all Seasons What’s your favorite fruit? Or what fruit is in season? That’s about all you need to decide when making chutney. That, and what you’ll be serving
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Tomato Bruschetta One of our favorite appetizers when you really need to use those garden tomatoes! (Store bought are fine if you have a hankering when they’re out of season.)
Chicken Salad Serve this chicken salad on a croissant, over a mixed green salad or with your favorite crackers or try our homemade crackers. Chicken Salad Our go-to recipe for the
Peach Oatmeal Bread One of my favorite things is a recipe that has been shared with me. First, because you know it’s tried and true – otherwise, they wouldn’t share
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